← All work

Case study · Restaurant brand identity

Taco Saint

A taco concept with a satirical, unapologetic streak, raising money to open its first location in Utah. Before there was a kitchen, there had to be a brand people could believe in.

Client
Taco Saint Street Food
Industry
Restaurant
Location
Utah
Scope
Visual identity, packaging, social, merch
Taco Saint kraft takeout bag and box with the skull-and-roses seal on a red background

The challenge

A restaurant that doesn’t exist yet has one thing to sell: the idea. Taco Saint needed a brand that made investors see a real business and made the right crowd want to line up for it.

The personality was already there. Bold, irreverent, a little sacrilegious. It just had nowhere to live yet.

The approach

I built the identity around one tension: reverence and rebellion. A skull crowned in roses. Worn, hand-pressed type. A palette of cayenne, bone and onyx.

Then I pushed it into every place the brand would show up, from takeout bags and shirts to a social voice that turns church language into taco language.

Has your company outgrown its brand?

Let’s close the gap between the level you’re playing at and how you show up.